Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions.
Dosa
Dosa is a traditional dish from south India.
Paneer tikka masala
Paneer tikka masala is a traditional Indian dish.
Golgappa
Golgappa (aka Pani Puri) is very popular street food in India.
Idli
Idli is a traditional Indian rice cake.
